What is Shore Wellness Solutions?

Health is an important way to be wealthy
Health = Wealth; this family is rich in love, health and happiness

We strive for wellness. The "health care" industry would be better called the "sick care" industry as it is mostly about managing the symptoms of illness, not about preventing illness and creating wellness.

 

Provincial governments are now spending close to half of our tax money on sick people, and this amount keeps on rising every year! Chronic illnesses are becoming unmanageable. This, like much else in our culture, is clearly not sustainable.

 

Health is our greatest asset. We help you and/or your family to move toward wellness. We use a variety of methods to determine what could threaten your health and together move toward the goal of living well. We do not diagnose medical conditions or prescribe. We evaluate, offer services, and work with you in creating wellness.

 

And, yes, we practise what we preach!  Contact us to find out more.

The Company Principal

Ian Gartshore
Ian Gartshore

Ian Gartshore is the owner of Shore Wellness Solutions, Shore Energy Solutions and Shore Counselling Services

Ian has training in a diverse range of areas such as aromatherapy, conflict resolution, counselling, and more. Ian loves bringing together these interests and abilities to holistically assist people.

 

He lives a very healthy life, actively volunteers for a number of organisations, and is often described as being caring, empathetic, gentle, respectful and knowledgeable. He is a team player.  Ian is driven by the desire to offer an excellent service so that his clients and customers reach their goals.

 

Joining our team is the Ugandan Alice Angorit, a bright, spirited, and caring human being. Alice lives in Jinja. She is the mother of Julia, a delightful young child.

Alice deeply cares about health. She knows that health is true wealth!

Perhaps she will enrich your life.

 

Do contact her directly at

+256-788325351.

She looks forward to hearing from you.

 

Mon

25

Nov

2013

Residue of popular herbicide likely encourages illness

Glysophate
Glysophate

A chemical and food company wants us to believe that glysophate, a widely-used herbicide, is not only safe -it might be used to treat cancer!

 

How profitable, as it may also increase your risk for cancer.

 

Glysophate is considered to be toxic to animals, including humans. A study by two independent scientists, published in Entropy April 2013, connects the increasingly widespread use of glyphosate with modern diseases because of its "inhibition of cytochrome P450 (CYP) enzymes, an overlooked component of its toxicity to mammals. CYP enzymes play crucial roles in biology, one of which is to detoxify xenobiotics. Thus, glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins."

 

In other words, it slowly induces disease.

 

"Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease."

 

A copy of the whole report can be found under the link GMO's.

 

Conclusion: only eat organically grown food or foods known not to have been sprayed with Round-up Ready herbicide. Consider also helping your cells to repair from this damage by using Asea.

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Tue

26

Feb

2013

Ending the Junk Food Obsession

Eating healthy
Eating healthy

We all know that smoking tobacco is bad for our health. With both public pressure and far higher taxes, smoking is (thankfully) on the decline in Canada.

 

Now we are facing the crushing health effects of junk food and beverages. These are filled with bad fats, sugar, and salt -plus colorants in soft drinks. The results are alarming: rapidly rising rates of obsity, diabetes, heart conditions, cancer, and far more. Our health care system can't keep up. It turns out that a tobacco company is the largest junk food company! Even the most ardent libertarian (who dislikes government intervention in our lives) may have to concede that doing nothing about this epidemic is harming all of us.

 

Thus we may have to do the same thing with junk food and drinks as we did with tobacco: apply social pressure as well as add taxes. We know that banning didn't work with alcohol (and isn't working with street drugs). At least taxing these ills will raise money needed to pay for the freedom to eat and drink ourselves into oblivion. For more information read this Globe & Mail article.

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